Cook Like a Chef by Amelia Levin

About the Substack

I’m a longtime food writer, trained chef and cookbook author teaching you culinary fundamentals so you can think like a chef and stop stressing over dinner. I share recipes, but we'll learn the why's so we can cook without them or create our own.

Free Subscription Benefits

  • Monday morning newsletter with chef interviews and tips, inspirational words, and maybe a funny story or two.

Paid Subcription Benefits

  • Meal Plans! Insider access to The Weekly Plan, a meal plan with dinner recipes, leftover lunch ideas, bonus recipes and a shopping list sent Sundays.
  • Cooking School 101! Full access to my chef school library and recipe collection explaining the why behind cooking.
  • Tax Deduction! A portion of your $$ supports research for FTD in memory of my mom, a recipe developer and cookbook author.

Paid Subscription Plans

  • $5 a month
  • $50 a year

About Cook Like a Chef

I’m a trained chef, cookbook author and longtime food industry writer teaching the cooking skills no one taught you—so you can feed yourself and others well, trust your instincts and cook with confidence. Beginners especially welcome.

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