Modern family recipes with an Eastern European accent and Ashkenazi spirit. Accessible, vegetable-forward, honest dishes generously seasoned with stories and memories, brought to you by cookbook author and historian, Alissa Timoshkina.
I am a cookbook author and historian specialising in the culinary culture of Eastern Europe. You might know me as co-founder of #CookForUkraine, and author of Kapusta and Salt & Time. My new book LOZHKA is out Oct’26!