In Her Hands

About the Substack

Modern family recipes with an Eastern European accent and Ashkenazi spirit. Accessible, vegetable-forward, honest dishes generously seasoned with stories and memories, brought to you by cookbook author and historian, Alissa Timoshkina.

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  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
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  • Occasional on-line kitchen gatherings

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About Alissa Timoshkina

I am a cookbook author and historian specialising in the culinary culture of Eastern Europe. You might know me as co-founder of #CookForUkraine, and author of Kapusta and Salt & Time. My new book LOZHKA is out Oct’26!

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