Following the Breadcrumbs

Following the Breadcrumbs

About the Substack

Real Italian food that follows the seasons and old-fashioned cooking with no special effects. Monthly essays, weekly recipes, and occasional rock and roll.

Free Subscription Benefits

• Occasional recipes and partial monthly essay. Notes and photos updates

Paid Subcription Benefits

• Full Access to weekly recipes and monthly essays + you support thoughtful and meaningful independent writing that doesn't sell you products
• Private chat and full access to the beautiful community of Following the Breadcrumbs
• Discounted Monthly Cooking Classes

Paid Subscription Plans

• $5 a month
• $35 a year

About Alice Carbone Tench

Author (Eating Again, The Recipes that Healed Me) Heliotrope Books & Following the Breadcrumbs