the croissant crew
by Allison Chenthe croissant crew
About the Substack
Baking guides straight from pastry school, and sometimes pottery life updates.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community chat
- Exclusive Recipes
Paid Subscription Plans
- $60 a year
- $6 a month
About Allison Chen
I bake, I yap, and now I substack
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