on housekeeping, lists, learning, being.
A thirty-something forever student irreverently exploring the sacred parts of life โ primarily through housekeeping.
Abstracting the non abstractable & paradoxing the non paradoxical
This is a monthly newsletter of my rants, musings and some other things.
From your first cast iron pan, to the best bite of comfort food you've ever had, We Have Food At Home is a place to tell stores of you + food. Accepting food writing (nonfiction, fiction, poetry) on a rolling basis: tinyurl.com/wehavefoodathome