Eat Plentiful
by Aimee Toutonin 🍲 Food & Drink
Eat Plentiful
About the Substack
Recipes from a busy kitchen in Lisbon. French-English roots, cooking whatever's in the fridge or found at the market.
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About Aimee Touton
French-English expat in Lisbon. Ex-army, ex-café owner, mum. Operations manager by day, home cook by night.
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