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A newsletter about food, heritage & entrepreneurship. Join me as I document my culinary journey in this substack. I will be exploring the food of my Goan heritage, sharing recipes, stories and giving a behind the scenes look at running a food business.
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Author Bio
I am a Leiths trained chef, writer and entrepreneur who founded a spice business based on my Goan heritage. I write Yesterday's Curry, a newsletter where I discuss all things food, Goan cuisine, and starting a food business.
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