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I cook. I eat. I write. I travel. Come with me as I travel -- from my desk, kitchen and computer-- around the world, learning about international foods, histories and cultures. Plus: you get recipes!
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An Iranian-American, I am a former New York international trade and customs attorney living in London, writing about food. My debut cookbook, Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing (DK) is out now!
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