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Description
Notes on intuitive cooking, seasonal recipes, stories, and opinions from a principled cook
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🎭️ Culture
🕹 Technology
💼 Business
🇺🇸 U.S. Politics
💰 Finance
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🚌 Education
Author Name
Author Bio
Chef and owner of Westerly Canteen: a "sort of" restaurant housed in a converted airstream, rooted in the traditions of agritourism. Hudson Valley based, Chez Panisse trained. Living, cooking, and writing on both coasts.
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