Submit your Substack
Promote Your Substack
Submit Your Substack
Open main menu
Buy Buttons for Substack
Discord Integration for Substack
Directory
Promote Your Substack
Submit your Substack
Substack URL
Not your Substack?
Change URL
Substack Name
Description
I'm a home cook. No more that. Maybe you are, too. Never been a chef. Not a food professional. This surely is no masterclass. But do come explore moments of merriment in the kitchen and at the table with me . . . .
Category
Select a category
🎭️ Culture
🕹 Technology
💼 Business
🇺🇸 U.S. Politics
💰 Finance
🍲 Food & Drink
🎙 Podcasts
🏈 Sports
🎨 Art & Illustration
🌍 World Politics
🏥 Health Politics
📰 News
🪞 Fashion & Beauty
🎶 Music
⛪ Faith & Spirituality
🌞 Climate & Environment
🔬 Science
📚 Literature
⚔ Fiction
🏥 Health & Wellness
🪑 Design
🏝 Travel
📖 Philosophy
💥 Comics
🌐 International
🔮 Crypto
💾 History
😂 Humor
🚌 Education
Author Name
Author Bio
WAYNE CHRISTENSEN Food writer, wine reviewer, and restaurant critic. Former food writer for Minneapolis Star-Tribune and Mpls-St. Paul Magazine. He currently publishes Vintage Morels, a Substack newsletter about home cooking.
Your Email Address
We'll need this so you can log back in and make changes in the future.
