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Expert in Āzarbāijāni & Turkic Foodways. Sharing my findings & food from soil to spoon.
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Dr. Simi Rezāi-Ghāssemi, an expert in Turkic Āzarbāijāni foodways. An indigenous Āzari scholar, cookery teacher, and gardener who shares her research and food traditions from soil to spoon. Debut book: Fermented Dairy of Central Asia.
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