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A bi-monthly tasty and emotional freestyle, examining life’s little moments and honoring the influences that lead us there. These are the golden snapshots of life, seen from the edge of your favorite knife; stories told through the lens of food & travel.
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Rough Chop is for the gastronomical explorers finding their way there one bite at a time. Hi, I'm Meryl, a storyteller, marketer, and co-founder of Barbari, a botanically powered company for those who enjoy a mild high. barbarishop.com
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