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The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
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A slower life, good food, and a lifetime of learning to cook in Gascony. I write at the Relais de Camont, my 300-year-old farmhouse and creative residency in France.
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