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I'm teaching myself everything about cooking, so you don't have to. Weekly deep-dives into the science behind cooking, 101 tips, science-backed pairings and unique recipes.
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cook, writer and all round lover of yapping & people. Author of HOW FOOD WORKS & Test Kitchen - a weekly deep dive into all things food, science and cooking and Table It - thoughts and ramblings I tend to send 8 minute voice notes about
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