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I'm a James Beard finalist who believes that food allows us to answer questions and tell stories–about other people, about other places–that we are too afraid to ask or tell about ourselves. Here are the breadcrumbs of those stories.
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I am a baker, miller, and writer. In 2020, I was a James Beard Finalist as the best baker in the country and I've taught bread workshops on four continents. Currently an MFA candidate at the University of Iowa.
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