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These breads get their "rise" from wild bacteria, and taste divine. Learn about these ancient bread traditions, their "History" and "Recipes".
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Yeast-free breads, such as Salt rising bread, Gergoush, Eftazymo, Karahoyuk, Arkatena and Soetsuurdeeg. Graduated from Culinary institute of America and co-wrote the book on Salt Rising Bread with Susan Ray Brown.
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