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Substack Name
Description
On food, travel, and history. I'll share recipes, travel guides and culinary history, as well as my thoughts on food trends, viral recipes and my love for a printed menu.
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🎭️ Culture
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Author Name
Author Bio
Food & Travel Writer | Culinary Historian | Author of the best-selling "Where We Ate: A Field to Canada's Restaurants, Past and Present"
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