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More flavor, more fun and more insight into the art of cooking and baking from Chef Rose Wilde, based in Los Angeles. Subscribe for exclusive recipes, tips, stories, inspiration and a taste of the unexpected!
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Rose Wilde is a chef, writer, Master Food Preserver, Master Gardener, and founder of Red Bread in Los Angeles. She shares recipes, tips, stories, and seasonal inspiration for a life well-fed. Author of Bread and Roses (2023).
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