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A riposte to anyone who thinks that London is the centre of the food universe, that only the very best eats can be found in the capital.
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Hello Substack! Iām a 33-year old ex-Londoner who worked in and around the food industry for 17 years. 13 of those I spent as a butcher, and because of this I wrote a book in 2019. You can sometimes catch me on Channel 4 talking about meat.
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