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Dal Bhat Stories is a platform dedicated to celebrating the rich heritage of Nepali food and the tireless efforts of Nepali communities around the world to preserve and share their cherished food traditions.
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Author Bio
Iām Naviya, a public health researcher, educator, and aspiring food memoirist. I write Dal Bhat Stories, a newsletter that celebrates Nepali cuisine, connects the diaspora, and challenges reductionist views on food and nutrition in public health.
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