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I have the craziest job in Italy. Chasing nonnas, filming recipes, getting sent home with way too much pasta. This is the diary of life working at anana. Every Friday, a new recipe. Everything else is pure chaos.
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Ciao, I'm Sarah, Director of Nonna Affairs at anana. (Yes, that's a real job.) This is the inside look of life at the world's first nonna platform - the kitchens, the chaos, the pasta I didn't ask for, and a recipe from one of our Nonnas every Friday
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