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As a border straddling kid (San Diego/Tijuana, BC, MX) we never referred to San Diego as the United States, simply "el otro lado". I want to bring a bit of food, history and MX guides to all of you out there in the ether and hope you love it. xx-Clau
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A celebrated culinary anthropologist, Zepeda draws upon 20+ years of experience working in restaurant kitchens, as well as her extensive travels around the world and throughout Mexico.
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