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Charlie Leary, PhD, writes about the contemporary wine business, education, and the history of wine. Author of Leary’s Global Wineology: A Guide to Wine Education, Mentorships, and Scholarships. Doctorate in modern Chinese history (Cornell University).
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Author of Leary’s Global Wineology, Charlie has managed restaurant wine programs in Nova Scotia, the Dordogne, New Orleans, and Costa Rica. He earned a PhD from Cornell. He currently writes for Decanter and other pubs.
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