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Description
Iām a longtime food writer, trained chef and cookbook author teaching you culinary fundamentals so you can think like a chef and stop stressing over dinner. I share recipes, but we'll learn the why's so we can cook without them or create our own.
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I'm a 20-year food industry writer, magazine editor, cookbook author and trained chef empowering you to cook like a chef without recipes (even though I develop and share them). All cooking levels welcome, especially beginners!
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