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Description
Cozinha vegetal para quem gosta de sair do trivial na hora de fazer e de pensar em comida. Receitas para receber. Conversas para refletir.
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🎭️ Culture
🕹 Technology
💼 Business
🇺🇸 U.S. Politics
💰 Finance
🍲 Food & Drink
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Author Bio
Formada pela Le Cordon Bleu no diplôme Plant Based. Turista de supermercado. Entusiasta de comida de festa. Em outros tempos, educadora física, geóloga e pesquisadora em geociências.
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