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Modern family recipes with an Eastern European accent and Ashkenazi spirit. Accessible, vegetable-forward, honest dishes generously seasoned with stories and memories, brought to you by cookbook author and historian, Alissa Timoshkina.
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Author Bio
Alissa Timoshkina is a cookbook author and historian specialising in the culinary culture of Eastern Europe. She's the author of Kapusta (2025), and Salt & Time (2019); and the co-founder of #CookforUkraine fundraising campaign.
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