Yesterday's Curry

Yesterday's Curry

About the Substack

A newsletter about food, heritage & entrepreneurship.
Join me as I document my culinary journey in this substack. I will be exploring the food of my Goan heritage, sharing recipes, stories and giving a behind the scenes look at running a food business.

Free Subscription Benefits

• Occasional posts about cooking and culture, Goan diaspora interviews, behind the scenes of my food business

Paid Subcription Benefits

• Exclusive member recipes, cooking tips and tricks, video techniques, product discounts and sample giveaways
• Join the community! Access to private discussion threads, comments and subscriber only chats
• Help shape the future of the newsletter - suggest topics, contribute and gain access to the full archive

About Emma Ryan

I am a Leiths trained chef, writer and entrepreneur who founded a spice business based on my Goan heritage. I write Yesterday's Curry, a newsletter where I discuss all things food, Goan cuisine, and starting a food business.